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Appetizers
Hamachi Serrano
Yellowtail, serrano peppers and citrus soyTuna Tataki
Black pepper seared ahi with tataki sauce Sashimi / Nigiri
Eight for Four
The ultimate roll fantasy. Eight master chef rolls plus bottomless hot sake! These masterful chef creations you will not find on the regular menu. Served family style, one or two rolls at a time. If you love rolls this is the ultimate party!$200 per group of 4
Terrace For Two
Enjoy a romantic evening of sushi from the terrace. These private balconies overlooking Selborne Lane were made for memories.
Includes 2 Chef's Choice rolls and 9 courses of nigiri/sashimi,
2 pieces each.$150 per couple
Hagoita Room
Enjoy fun and laughter in privacy. Includes our finest cuts of exotic fish served nigiri/sashimi style with Chef's Choice rolls. You tell us when to stop!Seats up to 7 $100 per person
Sharaku Room
Dine like the Shogun. You are in Japan. Discover an endless night of our finest nigiri and sashimi, carefully selected by our master chef.
This is the ultimate sushi experience.
Seats up to 8 $115 per person
Yumiko Bar
Sit with our world class chef for an intimate sushi experience featuring our finest cuts of exotic fish, sashimi and nigiri,
garnished in Chef's special seasonings. Seats up to 6 $100 per person
Omakase Platter
9 servings of our finest imported fish, selected daily by our master chef.
Specialty Rolls
Brotherly Love
Smoked salmon piled high over cream cheese and avocadoCalifornia Dreamin'
Fall in love with the California Roll all over again!Kentucky Rose
Tuna marinated in whiskey! Topped with black tobikoKing Kilimanjaro
Tempura shrimp, jalapeno cream cheese topped with a baked spicy kaniImani
Isonoyuki paper, tuna, salmon, yellowtail with scallion chipsLomi Lomi
Salmon, avocado, Hawaiian pico de galloLong Tail Dragon
Foot-long baked unagi over shrimp tempuraOver the Rainbow
Three horizontal layers of tuna, salmon and yellowtail over spicy kani and cucumber daikon Peruvian
Hamachi, ceviche, citrus, herbs, cilantro, hot peppersPo'boy
The whole soft shell crab, avocado, daikon, cajun aioliPsycho Crunch
Fresh shrimp tempura, daikon, panko, aioli and unagi sauceTrifecta Bruschetta
Refreshing tri-seafood salad piled high over spicy kaniBomb Rolls
Bayou Bomb
Creole spiced crawfish, jalapeno cream cheese, smoked salmon with a buttered cracker crustEl Amigo Bomb
Spicy kani roll and jalapeno cream cheese with Carolina ReaperTempur Tempur Bomb
Shrimp tempura roll, battered and fried with spicy aioliVegan Rolls
Imperial Beach
Tempura tofu, cucumber, avocado topped with togarashi salsa
Rainbow Harvest
Ginger carrot dressing over Chef's Select fresh veggiesSouthern Girl
Fried pickles & shallots, tofu, aioli, sweet tonkasu saucebottom of page