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Appetizers



Hamachi Serrano
Yellowtail, serrano peppers and citrus soy


Tuna Tataki
Black pepper seared ahi with tataki sauce



Sashimi / Nigiri



The finest fish in the world. All flown in direct from the world famous Tsukiji Fish Market in Tokyo, Japan



Eight for Four
The ultimate roll fantasy. Eight master chef rolls plus bottomless hot sake! These masterful chef creations you will not find on the regular menu. Served family style, one or two rolls at a time. If you love rolls this is the ultimate party!


$200 per group of 4



Terrace For Two
Enjoy a romantic evening of sushi from the terrace. These private balconies overlooking Selborne Lane were made for memories. Includes 2 Chef's Choice rolls and 9 courses of nigiri/sashimi, 2 pieces each.


$150 per couple



Hagoita Room
Enjoy fun and laughter in privacy. Includes our finest cuts of exotic fish served nigiri/sashimi style with Chef's Choice rolls. You tell us when to stop!


Seats up to 7 $100 per person



Sharaku Room
Dine like the Shogun. You are in Japan. Discover an endless night of our finest nigiri and sashimi, carefully selected by our master chef. This is the ultimate sushi experience.


Seats up to 8 $115 per person



Yumiko Bar
Sit with our world class chef for an intimate sushi experience featuring our finest cuts of exotic fish, sashimi and nigiri, garnished in Chef's special seasonings.


Seats up to 6 $100 per person



Omakase Platter
9 servings of our finest imported fish, selected daily by our master chef.



Specialty Rolls



Brotherly Love
Smoked salmon piled high over cream cheese and avocado


California Dreamin'
Fall in love with the California Roll all over again!


Kentucky Rose
Tuna marinated in whiskey! Topped with black tobiko


King Kilimanjaro
Tempura shrimp, jalapeno cream cheese topped with a baked spicy kani


Imani
Isonoyuki paper, tuna, salmon, yellowtail with scallion chips


Lomi Lomi
Salmon, avocado, Hawaiian pico de gallo


Long Tail Dragon
Foot-long baked unagi over shrimp tempura


Over the Rainbow
Three horizontal layers of tuna, salmon and yellowtail over spicy kani and cucumber daikon


Peruvian
Hamachi, ceviche, citrus, herbs, cilantro, hot peppers


Po'boy
The whole soft shell crab, avocado, daikon, cajun aioli


Psycho Crunch
Fresh shrimp tempura, daikon, panko, aioli and unagi sauce


Trifecta Bruschetta
Refreshing tri-seafood salad piled high over spicy kani



Bomb Rolls



Bayou Bomb
Creole spiced crawfish, jalapeno cream cheese, smoked salmon with a buttered cracker crust


El Amigo Bomb
Spicy kani roll and jalapeno cream cheese with Carolina Reaper


Tempur Tempur Bomb
Shrimp tempura roll, battered and fried with spicy aioli



Vegan Rolls



Imperial Beach
Tempura tofu, cucumber, avocado topped with togarashi salsa


Rainbow Harvest
Ginger carrot dressing over Chef's Select fresh veggies


Southern Girl
Fried pickles & shallots, tofu, aioli, sweet tonkasu sauce

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9117 Selborne Lane

Serenbe, GA 30268

 

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Yumiko is taking a break during the Fall as we

prepare for the Holiday Season.

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404-481-3742

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