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Appetizers

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Hamachi Serrano

Yellowtail, serrano peppers and citrus soy

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Tuna Tataki

Black pepper seared ahi with tataki sauce

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Sashimi / Nigiri

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The finest fish in the world. All flown in direct from the world famous Tsukiji Fish Market in Tokyo, Japan

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Eight for Four

The ultimate roll fantasy. Eight master chef rolls plus bottomless hot sake! These masterful chef creations you will not find on the regular menu. Served family style, one or two rolls at a time. If you love rolls this is the ultimate party!

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$200 per group of 4

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Terrace For Two

Enjoy a romantic evening of sushi from the terrace. These private balconies overlooking Selborne Lane were made for memories. Includes 2 Chef's Choice rolls and 9 courses of nigiri/sashimi, 2 pieces each.

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$150 per couple

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Hagoita Room

Enjoy fun and laughter in privacy. Includes our finest cuts of exotic fish served nigiri/sashimi style with Chef's Choice rolls. You tell us when to stop!

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Seats up to 7 $100 per person

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Sharaku Room

Dine like the Shogun. You are in Japan. Discover an endless night of our finest nigiri and sashimi, carefully selected by our master chef. This is the ultimate sushi experience.

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Seats up to 8 $115 per person

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Yumiko Bar

Sit with our world class chef for an intimate sushi experience featuring our finest cuts of exotic fish, sashimi and nigiri, garnished in Chef's special seasonings.

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Seats up to 6 $100 per person

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Omakase Platter

9 servings of our finest imported fish, selected daily by our master chef.

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Specialty Rolls

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Brotherly Love

Smoked salmon piled high over cream cheese and avocado

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California Dreamin'

Fall in love with the California Roll all over again!

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Kentucky Rose

Tuna marinated in whiskey! Topped with black tobiko

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King Kilimanjaro

Tempura shrimp, jalapeno cream cheese topped with a baked spicy kani

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Imani

Isonoyuki paper, tuna, salmon, yellowtail with scallion chips

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Lomi Lomi

Salmon, avocado, Hawaiian pico de gallo

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Long Tail Dragon

Foot-long baked unagi over shrimp tempura

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Over the Rainbow

Three horizontal layers of tuna, salmon and yellowtail over spicy kani and cucumber daikon

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Peruvian

Hamachi, ceviche, citrus, herbs, cilantro, hot peppers

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Po'boy

The whole soft shell crab, avocado, daikon, cajun aioli

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Psycho Crunch

Fresh shrimp tempura, daikon, panko, aioli and unagi sauce

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Trifecta Bruschetta

Refreshing tri-seafood salad piled high over spicy kani

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Bomb Rolls

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Bayou Bomb

Creole spiced crawfish, jalapeno cream cheese, smoked salmon with a buttered cracker crust

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El Amigo Bomb

Spicy kani roll and jalapeno cream cheese with Carolina Reaper

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Tempur Tempur Bomb

Shrimp tempura roll, battered and fried with spicy aioli

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Vegan Rolls

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Imperial Beach

Tempura tofu, cucumber, avocado topped with togarashi salsa

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Rainbow Harvest

Ginger carrot dressing over Chef's Select fresh veggies

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Southern Girl

Fried pickles & shallots, tofu, aioli, sweet tonkasu sauce

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